F&B Attendant

The F&B Attendant †Chinese Restaurant (All Day Dining) is responsible for delivering friendly and efficient food and beverage service to guests throughout the day. This role supports restaurant operations by ensuring a welcoming dining experience, maintaining service quality, and providing attentive guest service in a Chinese dining environment.

• Provide professional and attentive food and beverage service to guests in the restaurant.
• Take orders and serve food and beverages according to restaurant service standards.
• Assist guests with menu information and make recommendations when appropriate.
• Set up and clear tables while maintaining cleanliness and organization of the dining area.
• Follow hygiene, safety, and service standards to ensure a pleasant dining experience.

• Previous experience in Food & Beverage service, preferably in a restaurant environment.
• Good communication skills in English additional languages such as Chinese are an advantage.
• Friendly and service-oriented personality with a professional appearance.
• Ability to work flexible shifts, including weekends and public holidays.