F&B Coordinator

Job Description

You will support the overall Food & Beverage operation of the resort to maximize guest satisfaction, team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served, achieved through developing and maintaining a strong team environment, delivery of prompt, courteous service in accordance with brand and Food & Beverage standards. Further you handle daily team member relations, and encourage problem solving by team members through proper training and empowerment.

Qualifications

• College diploma in Hotel Management or related field.
• Previous experience in a Food & Beverage/Restaurant operations management role.
• Good in English both verbal and written.
• Excellent organizational and time management skills.
• Passion for leadership and teamwork.
• Proactive, resourceful, and able to work independently.
• Eye for detail to achieve operational excellence.
• Excellent guest service skills.
• Fluency in Thai to ensure effective communication withteam members.