About dusitD2 Samyan Bangkok
Welcome to Bangkok's first dusitD2, featuring 179 comfortable rooms on vibrant Si Phraya Road, in the heart of the central business district. Enjoy easy access to local attractions such as China Town, Banthadthong Street Food, and shopping places like ICONSIAM, MBK Shopping Mall.
Upscale facilities ensure your stay is effortless, whether it's for business or leisure. Enjoy panoramic views from the pool and bar, stay in shape at a fully equipped fitness centre, and take care of business in a versatile meeting space with state-of-the-art specs.
Experience upscale dining with a variety of choices. Visit Dusit Deli for your grab-and-go needs and Dusit Gourmet for an all-day dining experience with an open kitchen. Relax at Bebidas, a Mexican-style poolside spot, and enjoy the Miami-inspired vibe at Mimi's rooftop bar.
PRIMARY RESPONSIBILITIES:
- Oversee daily Food & Beverage operations to ensure optimal performance, cost control, and profitability.
- Manage restaurant and bar operations while developing and implementing new F&B trends and innovative lifestyle hotel products.
- Collaborate with the Executive Chef to design and develop menus that meet market demands and stay ahead of industry trends.
- Maintain exceptional guest service standards and ensure full compliance with company policies.
- Plan and execute outlet promotions in coordination with the Marketing team and outlet managers.
- Manage food, beverage, and wine programs with precise costing, quality control, and stock management.
- Monitor and evaluate marketing activities, providing recommendations for improvement.
- Contribute to strategic planning, budgeting, and P&L analysis to drive business growth.
- Analyze market and competitor trends to enhance service quality and guest satisfaction.
- Promote energy and water conservation initiatives without affecting guest comfort.
- Build and maintain strong relationships with internal departments and guests.
- Lead recruitment, training, and performance evaluations to develop and retain a high-performing team.
JOB REQUIREMENT
- Minimum education of bachelor's degree in Hotel Management or relevant discipline
- Minimum of 4-5 years in F&B experience in a similar capacity
- Good knowledge in the principles and practices within the Food & Beverage/Hospitality profession. This includes the knowledge required for management of people, complex problems and food and beverage management
- Have Excellent English communication skills both in written and spoken
- Computer literate
- Possess professional disposition with excellent communication and interpersonal skills
