Position Overview
A critical role responsible for conducting comprehensive food safety and quality audits, ensuring compliance with international food standards and regulatory requirements.
Key Responsibilities
Audit Execution
- Perform detailed food safety and quality system audits
- Conduct on-site inspections of food production facilities
- Assess compliance with international food standards (GFSI, ISO 22000, HACCP)
- Evaluate food safety management systems and processes
- Prepare detailed, accurate, and objective audit reports
Technical Assessment
- Verify implementation of food safety protocols
- Identify potential risks and non-conformities
- Recommend corrective actions and improvement strategies
- Assess documentation and record-keeping practices
- Evaluate supplier and vendor food safety compliance
Certification Process
- Support client certification journey
- Provide expert guidance on food safety standards
- Assist in developing corrective action plans
- Maintain up-to-date knowledge of food safety regulations
Qualifications
Required Skills
- Bachelor's degree in Food Science, Microbiology, Nutrition, or related field
- Minimum 5 years of experience in food safety auditing
- Lead Auditor certification (IRCA/FSSC 22000)
- Comprehensive understanding of food safety standards
Technical Competencies
- Detailed knowledge of:
- GFSI benchmarked standards
- ISO 22000
- HACCP principles
- Global food safety regulations
- Strong analytical and documentation skills
- Proficient in audit reporting software
Professional Certifications
- Lead Auditor certification
- FSSC 22000 Auditor
- ISO 22000 Certification
- Additional food safety certifications preferred
Personal Attributes
- High attention to detail
- Strong analytical thinking
- Excellent communication skills
- Professional and diplomatic approach
- Ability to work independently
Performance Metrics
- Audit completion rate
- Report accuracy
- Client satisfaction
- Continuous improvement recommendations
Reporting Structure
- Reports to Head of Food Certification Audits
Working Conditions
- Frequent travel required (50-70%)
- Field work in various food production environments
- Occasional challenging work conditions
Additional Requirements
- Valid driver's license
- Excellent physical fitness
- Ability to work flexible hours
- Multilingual skills (advantage)
Compensation
- Competitive salary
- Travel allowance
- Performance based bonuses
- Professional development opportunities
Bureau Veritas is an Equal Opportunity Employer committed to professional excellence and food safety
