Garnish Chef_ Pre-Opening Team

Be part of our exciting team as a Garnish Chef.

Role Description

This is a full-time on-site role for a Garnish Chef at The Consul Club, located in Bangkok. The Garnish Chef will be part of our Pre-Opening Team and will be responsible for preparing, designing, and creating garnish for various dishes. Responsibilities include collaborating with the culinary team, ensuring the highest standards of food quality and presentation, maintaining a clean and organized work environment, and adhering to all health and safety regulations.

Qualifications

• Culinary skills and experience in creating and designing garnishes
• Strong understanding of food presentation and plating techniques
• Ability to work effectively in a team environment and collaborate with the culinary team
• Excellent attention to detail and an eye for design
• Knowledge of health, safety, and food hygiene practices
• Flexibility to work in a fast-paced and dynamic environment
• Previous experience in a similar role or in a high-end restaurant is a plus
• Culinary degree or relevant certification is preferred