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Head Chef
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Roles & Responsibilities
Duties
1) Washing and Cutting of vegetables
2) Cutting and marination of meat
3) Cooking of food (stir fry, deep fry, steaming)
3) Maintenance of all kitchen equipment
4) Maintain kitchen hygiene & cleanliness
5) Manage kitchen staff
6) Daily stock take and ordering
7) Checking of invoices and goods upon arrival
Job ID: 151482913
Skills:
Cost Control, food safety compliance, high-volume restaurant operations, Team Leadership, Japanese cuisine, HACCP principles
Skills:
Food safety and sanitation
Skills:
Food storage inventory management, Knowledge of various cuisines, Culinary Expertise, Equipment Maintenance, Cooking skills, Experience with different cooking techniques
Skills:
Quality Assurance, Japanese Cuisine, Food Safety, Sops, Food Cost Models, Kitchen Operations
Skills:
personal chef services , Health & Safety Compliance, Microsoft Office, Cooking, Specialty Cuisine Preparation and Cooking, Food Safety Management, Staff Training Facilitation, Profitability Analysis, Sanitation, Restaurant Management, Menu Development, Japanese, Ensuring Food Quality, Cleanliness and Contamination Control, Kitchen Management, Assisting the Head Chef
