Head Chef

Who is Stolen Stores

Progressive, collaborative, and always brewing the unexpected—Stolen Stores is where fashion, art, and craftsmanship meet innovation with a knowing smile. Home to Stolen Studios and ONARIN, we curate collectives that help people connect with their undiscovered originality.

Our latest creation A green rooftop café where light, space, and soulful plates come together—quietly stealing your morning. Community Crafted.

Why a Rooftop Café Instead of a Traditional Kitchen

You could stay on the line—or you could step into sunlight.

This isn’t about chasing stars or high-pressure service. It’s about shaping a culinary language of brunch that echoes the space—refined, restrained, and quietly surprising. No white tablecloths. Just clean technique, honest produce, and a soft rhythm to the day.

The Mission: The Stolen Café Brunch Table

As Chef, you’ll be the creative anchor of our rooftop—designing and leading a daytime menu that feels like the morning itself: seasonal, bright, and layered with intention.

Think elevated comfort, gentle indulgence, and food that lingers in memory not by what it looked like, but by how it felt - with a our very own Thai twist because that's where we are from.

This isn’t fine dining. It’s fine feeling—served daily from 7am to 6pm.

Your Role:

• Lead kitchen vision and operations with clarity and calm

• Create and evolve the brunch menu—seasonal, intentional, and aligned with the café’s soul

• Build and guide a small team; mentor through rhythm, patience, and precision

• Collaborate with the café and beverage team to craft thoughtful pairings

• Source responsibly, cook with restraint, and let produce speak

• Keep the kitchen flowing like sunlight—organized, calm, and intuitive

• Deliver dishes that look effortless, but carry quiet craft in every bite

What We’re Not Looking For:

• Loud plates, loud personalities

• Heavy sauces, heavy egos

• Those seeking scale over soul

• Perfection without presence

• Anyone who thinks brunch is basic

Here, every dish is a quiet invitation. And every detail matters.

Do You Need Experience

Yes—experience leading in a café, brunch bistro, or all-day kitchen is preferred. But above all, we’re seeking a chef who values restraint, rhythm, and the craft of simplicity.

If you’re ready to bring your voice to a rooftop that feels like nowhere else—show us.

Thai language preferred. English a plus. Curiosity required.

Is This a Real Job

Yes—and one you’ll make your own.

How to Apply:

📩 DM us @stolen.stores

📧 Email your CV to [Confidential Information] with the subject Chef Application

P.S. This café was built like a collection—every element chosen with care.

P.P.S. It’s 10:43 AM. The sun’s just right.

What’s the plate you send out—and why now 🍳🥣