Understands beverage control including days on hand, perpetual inventory, bar pars, portion control, costs controls, beverage potentials, mix of sales analysis for beverage, issue & returns, food standards, and period end inventory.
Comprehends budgets, operating statements and payroll progress reports as needed to assist in the financial management of department.
Participates in the management of department's controllable expenses to achieve or exceed budgeted goals.
Manages to achieve or exceed budgeted goals.
Manages inventories according to budget and business levels.
Assists with developing menus and promotions as necessary.
Interacts with guests to obtain feedback on product quality and service levels.
Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.
Qualifications
Bachelor's degree from in Hotel and Restaurant Management or related major.
Minimum of 1 year experience as Mixologist or minimum of 3 years experience as Head Bartender/Bartender Supervisor in a 4- or 5-star hotel, preferably in the 5-star hotel.
