Key Responsibilities
Food Safety & Compliance Management
- Develop, implement, and maintain the hotel's HACCP and GMP systems.
- Ensure compliance with Thai food safety laws and IHG standards.
- Conduct regular hygiene inspections of kitchens, restaurants, bars, stewarding, receiving, and storage areas.
- Monitor temperature logs, pest control programs, cleaning schedules, and sanitation records.
- Ensure proper food handling, labeling, storage, and FIFO practices are strictly followed.
Audit & Risk Control
- Lead internal hygiene audits and prepare the hotel for external inspections.
- Act as the primary liaison during government health inspections.
- Identify potential risks and implement corrective and preventive actions.
- Maintain documentation and records to ensure full audit compliance.
Training & Development
- Conduct regular food safety and hygiene training for all F&B and stewarding colleagues.
- Organize refresher courses and certification programs.
- Promote hygiene awareness across all departments.
- Develop SOPs and hygiene guidelines for new initiatives and menus.
Operational Support
- Work closely with Executive Chef and F&B leadership to ensure safe kitchen practices.
- Support menu development from a food safety perspective.
- Oversee waste management and sustainability practices related to hygiene.
Monitoring & Reporting
- Prepare monthly hygiene reports and improvement plans.
- Monitor chemical usage and cleaning standards.
- Track non-conformance issues and ensure timely resolution.
Key Competencies
- Strong knowledge of HACCP & GMP systems
- Detail-oriented and audit-focused
- Strong training and communication skills
- Risk assessment and problem-solving ability
- High integrity and accountability
- Ability to influence and enforce compliance
Qualifications & Experience
- Bachelor's degree in Food Science, Microbiology, Public Health, or related field
- Minimum 35 years of experience in hygiene, food safety, or quality assurance (hospitality preferred)
- Certified HACCP practitioner (preferred)
- Strong knowledge of Thai food safety regulations
- Good command of Thai and English
- Experience in luxury hotel environment is an advantage
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