Approve sample labeling and finished product dispatch.
Approve product formulations, prototypes, and ingredients.
Grant lab visit approvals for suppliers/customers.
Key Competencies
Functional/Technical Competencies:
Expertise in food segment applications.
Knowledge of quality assurance and sensory analysis.
Familiarity with food ingredients and lab instruments.
Understanding of food industry regulatory norms.
Proficiency in MS Office and English language.
Innovative thinking.
Behavioral Competencies:
Strong leadership skills.
Effective decision-making.
Attention to detail.
Process-oriented mindset.
Strong planning and organizational skills.
Cross-functional collaboration.
Customer-centric approach.
Qualifications
B.Sc./M.Sc./B.Tech in Food Technology from a reputed institution.
Certifications in ISO, FSSAI, or HACCP preferred.
Experience Requirements
Minimum 10 years of experience, with at least the last 5 years leading a team in the R&D or application development lab of reputed food ingredient organizations.
