Italian Ingredients Sourcing & Operations Specialist

Company Description

Delish Foods Co., Ltd., founded in 2015, is a premier supplier and distributor of high-quality fruits, vegetables, and premium food ingredients. Serving luxury hotels, fine-dining restaurants, and retail consumers, we operate with an integrated supply chain featuring contract farming, direct global sourcing, and private agricultural farms. Our commitment to food safety and quality is backed by certifications such as GHP and HACCP, ensuring the freshness and safety of every product. By collaborating with local and international partners, we source specialty produce from diverse origins including New Zealand, France, and the USA. Dedicated to innovation, we focus on cultivating unique artisanal produce to meet the evolving demands of the culinary industry.

We are seeking a dedicated Italian Food Ingredients Specialist to lead our sourcing and operations. This role is critical in ensuring that our premium Italian imports—ranging from delicate cheeses to specialty herbs—are managed, stored, and repacked with the highest standards of quality and authenticity.

Key Responsibilities:

• Brand & Product Expertise: Act as the internal subject matter expert on Italian brands, certifications (DOP, IGP), and seasonal ingredient availability.
• Inventory & Cold Chain Management: Oversight of storage conditions specifically for Italian dairy and temperature-sensitive produce.
• Supplier Liaison: Coordinate with Italian suppliers and logistics partners to ensure a seamless supply chain from Italy to Thailand.
• Establish Standard Receiving & Storage Protocols: Design and implement precise workflows for inspecting, handling, and storing incoming temperature-sensitive Italian products to ensure maximum freshness and quality control.
• Production Preparation Equipment

Source and select professional equipment required for product preparation 

Qualifications:

• Proven experience in Italian food sourcing, procurement, or quality control.
• Strong understanding of food safety standards (GHP/HACCP).
• Deep knowledge of Italian culinary brands and ingredient categories (e.g., Pasta, Olive Oil, Balsamic).

Detail-oriented with a passion for preserving the Authentic Italian quality.