Japanese Operations / Central Kitchen Director, Fresh Food Manufacturing

Japanese Operations / Central Kitchen Director, Fresh Food Manufacturing (300 – 500 K)

Contact: Morakot, 092 272 3288, Morakot.K (at) mriww . co . th

A Japanese Factory / Central Kitchen Director With 10–20 Years Of Hands-On Experience Running Ready-To-Eat And Ready-To-Drink Food Manufacturing For Japanese-Style Convenience Store Supply Systems.

** Senior Enough to Build Systems,

But Still Hands-On Enough to Execute at Shop Floor. **

Preferred Experiences:

• Japanese Convenience Store Supply Chain (Best)
• Japanese Prepared Food Manufacturing
• Japanese Central Kitchen / Commissary
• Japanese RTD Beverage Manufacturing
• Japanese Dairy / Dessert / Frozen Manufacturing
• Japanese Retail Food Production and Qualification

Functional Experiences

• Central kitchen design
• Food factory setup
• Ready-to-eat / ready-to-drink production
• Beverage processing
• Frozen dessert systems
• HACCP / QA
• SOP design
• Yield & waste optimization
• Shelf-life control
• Multi-SKU production planning
• Production for high-store-count retail
• Japanese manufacturing discipline
• Kaizen / 5S / Lean

To Apply for this Position, please submit a full-detailed resume to Morakot.K (at) mriww. co . th

For information and discussion, please call Morakot: 092 272 3288