Kitchen & Hygiene Supervisor

Job Description

• Oversee daily kitchen administration, including schedules, inventory, and documentation.
• Implement and monitor hygiene and sanitation procedures across all kitchen areas.
• Conduct regular inspections and staff training on food safety standards (FSMS).
• Maintain accurate records for temperature control, cleaning schedules, and pest management.
• Support the Executive Chef and culinary team in audits, purchasing, and cost control tasks.
• Ensure full compliance with local health regulations and brand standards.

Qualifications

• Minimum 2 years of experience in a similar role within a 4- or 5-star hotel environment.
• Certified in Food Safety Management (FSMS).
• Strong English communication skills (spoken and written).
• Excellent organizational skills, attention to detail, and a proactive approach.