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Kitchen Management Trainee
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Roles & Responsibilities
Duties
1) Washing and Cutting of vegetables
2) Cutting and marination of meat
3) Learning to cook of food (stir fry, deep fry, steaming)
3) Maintenance of all kitchen equipment
4) Maintain kitchen hygiene & cleanliness
5) Manage kitchen staff
6) Daily stock take and ordering
7) Checking of invoices and goods upon arrival
Job ID: 152032725
Skills:
Food Safety, sanitation standards, SOP training, kitchen duties, inventory reporting
Skills:
Cooking, Receiving, Quality Control, Inventory Management, Kitchen cleanliness, Food hygiene, Food Preparation, Stock ordering, Plating
Skills:
Cooking
