: Analyzes and plans for annual Preventive Maintenance to cope
with external quality standard
Complies and analyzes problem in the area of maintenance
handling to company with Quality System (ISO , GMP ,
HACCCP etc.)
Install and mobilization machine.
Foster teamwork in self learning and continuous development
meet to achieve performance target.
: 1. Male, age 24 35 years old
- Bachelors Degree in Engineering (Electrical / Mechanical)
- Minimum 2 years experience in maintenance or chiller in food industry .
- Possess professional license
- Having knowledge of AutoCAD
- Good communication skill and possess leadership skill
- Having knowledge of ISO, GMP, HACCP .
