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Management Trainee (F&B)

Fresher
SGD 3,000 - 4,000 per month
Early Applicant
  • Posted 8 days ago
  • Be among the first 10 applicants

Job Description

Job Description:

  • Work closely with the Manager.
  • Monitor outlet's expenses, making sure that all costs are within the budget.
  • Assist manager to plan staff duty schedule for service crew and ensure sufficient staff and monthly management reports
  • Make every effort to let customers feel welcome with friendly and uncompromising service.
  • Supervise operations in outlet and serve customers.
  • Handle customer complaints, maintaining good customer relationships.
  • Progressively master the skills to run restaurant operations.
  • Receive training and perform duties in various sections of company's operations.
  • Gain deep and thorough knowledge of the company's restaurant operation by rotating on each position
  • Solicit feedback from customers and staff, for areas of improvement and incorporate useful suggestions into operations.
  • Perform ad-hoc duties as assigned by superior.

Requirement:

  • Bachelor degree or above
  • Able to work on split shifts, weekends, and public holidays
  • Service oriented and passionate working in F&B industry
  • Possess good communication and interpersonal skills
  • PC literate, well-organized and self-motivated

Interested application please Whatsapp 9137 2746, Thank you.

More Info

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About Company

Job ID: 152321689

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