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Operation Manager
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Responsible for the operations in the kitchen of multiple restaurants meeting
o Quality standards
o Service standards
o Financial performance
o People development
. Ensure compliance with company and governmental regulatory standards
o Cleanliness and sanitation
o Security
o Safe working environment
. ensure customer experience environment and meeting 100% customer satisfaction at all times
. create value though efficient operations, appropriate cost controls and profit management
. Handle all administrative duties of the restaurant including
o ordering of food and supplies
o Maintaining inventory
o Maintenance of equipment
. Schedule, train and develop employees
. Candidates must be prepared to work on weekends and public holidays and be assigned at multiple locations as required.
Job ID: 151182851
Skills:
Operational Management, Customer Experience, Knowledge of food safety regulations, Compliance Safety, Financial Performance, Reporting Communication, Inventory Supply Chain, Strategic Planning Growth
Skills:
Quality Control, HACCP standards, food safety regulations, hygiene protocols
Skills:
Microsoft Office, Team Mentoring, Security Compliance, Microsoft Excel, Leadership, Customer Service, Performance Improvement, Operation Management, improve customer service, Operations Management, Project Management, Implementation of Best Practices, mentor for new team members
Skills:
Microsoft Office, Security industry experience, Deployment or rostering experience, Security Supervisor PWM certification, Client Management
Skills:
threat modeling , Automation, Gcp, Siem, Azure, AWS, Process Optimization, XDR, Cloud security monitoring, SOAR, Detection engineering, EDR
