Job Description
We are seeking a detail-oriented and efficient Part Time Cook for our Cold Kitchen in Mai Khao, Thailand. Join our culinary team and contribute to creating delicious cold dishes and salads for our guests.
- Prepare a variety of cold dishes, including salads, appetizers, and desserts
- Follow recipes and portion controls to ensure consistency and quality
- Maintain a clean and organized work station, adhering to food safety and sanitation standards
- Collaborate with other kitchen staff to ensure timely food preparation and service
- Assist in inventory management and stock rotation
- Contribute to menu development and suggest new cold dish ideas
- Ensure proper food storage and labeling
- Adapt to changing priorities and handle multiple tasks efficiently
Qualifications
- Thai Nationality Only
- Proven experience as a cold kitchen cook or in a similar role
- Strong knife skills and food preparation techniques
- In-depth knowledge of food safety and sanitation practices
- Ability to read and follow recipes accurately
- Excellent time management and organizational skills
- Team player with strong communication abilities
- Food Safety Certification (required)
- Culinary degree or diploma (preferred)
- Proficiency in preparing various cold dishes and salads
- Understanding of flavor profiles and ingredient pairings
- Familiarity with Thai cuisine and local ingredients (preferred)
- Ability to work in a fast-paced environment
- Attention to detail and commitment to quality
