Product Innovation Chef

Company Description

Newly Weds Foods Asia Pacific, a joint venture originally established in 1983 in Sydney, Australia, has become a leading supplier of Japanese-Style Breadcrumb and breading systems in the region. Initially focusing on Australia and New Zealand, the company expanded its footprint across South East Asia by establishing local manufacturing facilities, including operations in Bangkok and Manila. Over the years, the company has further strengthened its market presence through strategic acquisitions in the food industry and now operates 29 manufacturing facilities globally, serving customers in over 80 countries. With a commitment to innovation and quality, Newly Weds Foods Asia Pacific continues to inspire new tastes and lead in the global food coating and seasoning market.

Role Description

This is a full-time on-site role as a Product Innovation Chef, based in Bangkok. The role involves developing innovative food concepts, creating new recipes, and optimizing existing products to meet customer needs and market trends. The chef will collaborate with cross-functional teams including R&D, sales, and marketing to deliver high-quality, cutting-edge solutions. Activities include testing and developing ingredients, conducting sensory evaluations, researching food trends, and participating in customer presentations and workshops.

Qualifications

• Experience in recipe creation, food product development, and culinary innovation
• Knowledge of sensory evaluation, food science, and flavor profiling
• Strong communication and collaboration skills with the ability to work across multi-disciplinary teams
• Proficiency in market trend analysis and incorporating insights into product development
• Attention to detail, creativity, and a passion for food innovation
• Minimum of 3-5 years of experience in a similar culinary or product innovation role
• Formal culinary education and/or degree in Food Science, Culinary Arts, or related disciplines is preferred
• Understanding of the Asia Pacific culinary landscape and regional food preferences is advantageous