Active in ensuring raw materials quality and intermediate products quality are met before passing to other work processes and ensuring all the work processes are completed and met the operation standards at each check point. Organize quality control activities and manage team to achieve quality plan and also improve QC process.
Responsibilities:-
To monitor and control quality of raw materials, packaging, and intermediate products
To define and check critical points of machines and working processes
To gather and analyze quality data using QC tools
To issue, record, trace back, follow up, and close all nonconformity product cases
To trace back and analyze root causes of quality problems
To propose new work processes or procedures to prevent quality problems
To participate in developing and implementing operation standards
To manage team and team performance to achieve Quality Control units objectives
Negotiable
- Bachelors Degree in Food Science , Food Tech , Microbiology or related fields
- Preferably 1 year experience in food manufacturing
- Good knowledge of GMP, HACCP, ISO and/or equivalent Quality Assurance Systems
- Quality Focus
- Good team player
- Strong interpersonal, management, and problem-solving skill
- Computer literacy; Proficiency in MS Office programs
Khun Suriya, Khun Suphun
Attractive salary and other benefits will be offered to the suitable candidate
Intersted candidate should submit full resume and recrent photo by
Lactasoy Co., Ltd.
199 12 - 25140
Tel: 037-207-070 Fax: 037-207-071
WebSite: www.lactasoy.com
