Designed and developed products to meet customer requirements, including improving the quality and taste of existing products by selecting suitable ingredients in compliance with food regulations and standards.
Prepared product samples requested by the sales team and supported product presentations to customers.
Developed sensory evaluation forms for product quality assessment.
Collected data and prepared reports summarizing experimental results.
Tested ingredient quality.
Managed ingredient inventory for the laboratory.
Maintained laboratory cleanliness and safety in accordance with Good Laboratory Practice (GLP) standards.
Qualification:
Bachelor's Degree in Food Science or Food Technology or related field.
Experienced in R&D within food manufacturing industries, including pet food, seafood canning, savory soups, sauces, and related products.
