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Michael Page

R&D Director - Food (Samut Sakhon)

This job is no longer accepting applications

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  • Posted a month ago

Job Description

  • Strategic R&D leadership role with direct impact on business growth
  • Competitive executive compensation

About Our Client


Our partner is a wellestablished FMCG food manufacturer based in Samut Sakhon, recognized for highvolume manufacturing capabilities and strong, aggressive business growth in recent years.

Job Description

  • Own and drive endtoend R&D strategy across FMCG food manufacturing
  • Lead new product development from concept, formulation, scaleup to launch
  • Command advanced processing technologies including spray drying and freeze drying
  • Accelerate innovation, renovation, and product optimization for highvolume production
  • Enforce technical excellence across formulation, process design, and commercialization
  • Partner with Operations, QA, and Regulatory to deliver compliant products
  • Build, lead, and performancemanage highimpact R&D and technical teams
  • Control R&D budgets, timelines, and project governance to deliver measurable results

The Successful Applicant


  • Bachelor's Degree in Food Science, Food Engineering, or related discipline
  • 15+ years of endtoend R&D experience within food manufacturing background
  • Deep technical expertise in spray drying, freeze drying or vacuum processing
  • Proven ability to lead, scale, and performancemanage R&D teams
  • Strong commercial acumen with decisive prioritization and time management
  • Fluent English with confidence engaging senior and crossfunctional stakeholders

What's on Offer

This role offers a highly competitive package of THB 2,400,000-3,600,000 per year, alongside the opportunity to operate at senior executive level with strong operational influence.

Contact: Atthawut Pariyarungsi

Quote job ref: JN-022026-6939046

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About Company

Job ID: 141704815