R&D Specialist – Food Ingredients

Our client is a leader in food ingredients manufacturing supporting the food and beverage industries globally, is seeking a talented R&D Specialist with expertise in seasonings, marinades, and flavour block development. This role focuses on designing and optimizing taste solutions for meat products, leveraging consumer insights and nutritional requirements across diverse applications.

The successful candidate will design and develop taste systems for meat and poultry, leading end-to-end product development from concept through commercialization. Working cross-functionally, you will deliver customer-focused, cost-effective solutions, ensure regulatory compliance, support business growth, and drive innovation while managing multiple projects effectively.

Qualifications

• Bachelor's degree in Food Science, Technology, or related field.
• Strong experience in R&D in Food Ingredients, Flavour House, or similar industry.
• In-depth understanding of taste creation technologies with strong knowledge of meat applications such as sausages and processed poultry.
• Proficiency in English and strong computer literacy.
• Right to work in Thailand, and Thai language fluency.

What Our Client Offers

• Basic Salary: Depending on the candidate's experience
• Annual Performance Bonus
• Provident Fund
• Health Insurance
• Annual Leave
• Working 5 days per week

We invite qualified candidates to apply for this role directly via this website or email to [Confidential Information].

Due to the large number of applications our opportunities attract, it sometimes takes us time to thoroughly review and consider them all. We endeavour to respond to every application within 5 working days, however if you have not heard from us within this timeframe, we are sorry to say your application for the role has not been successful.

Also, please note that we are only able to accept and respond to applications from candidates with eligibility to work in Thailand with valid right to work.