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Restaurant Manager
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Roles & Responsibilities
Duties
Resolving customer issues
Ensure and upkeep highest level of customer service
Work Closely with marketing department to disseminate information to staff
Gather feedback from customers and report to higher management
Work with kitchen crew to ensure food quality
Handle other administrative duties such as ordering stock, cashiering and duty rostering
Housekeeping
Daily washing up of restaurant area to maintain highest level of cleanliness & hygiene
Maintenance of equipment for long term use
Requirements
Qualifications
Diploma/Degree in any field
Experience
3 Years experience as supervsior and above in hotel/restaurant
Language
Spoken/Written English
Job ID: 151418951
Skills:
food hygiene, Inventory Management, restaurant operations, Microsoft Office Applications
Skills:
Hospitality, Purchasing, Restaurant Operation, Customer Service, Food Service, Sanitation, Cashiering, Able To Work Independently, Scheduling, Advertising, People Management
Skills:
sales performance , Industry Standards, Excellence in Service, Leadership, Work in A Fast Paced Environment, Skilled Communicator, Positive Attitude, up-selling strategies, Hospitality Management, Motivate Staff, Collaboration, Experience, Passion for Helping Others, Managing Daily Operations, Clean room work, Food, Management of a Development Team
Skills:
personal chef services , Hospitality, High and Low Level, Cashiering, Staff Training, Restaurant Management, Welcoming Guests, Building Customer Relationships, Japanese, Upselling, Restaurant Operation, team briefings, Equipment Maintenance, Providing Great Service, Inventory Management, Cleanliness and Contamination Control
Skills:
POS Systems, financial reporting tools, restaurant management software
