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RESTAURANT MANAGER
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Key Responsibilities
1. Operations Management
Supervise daily restaurant operations to ensure smooth functioning.
Monitor food preparation, hygiene, cleanliness, and safety standards.
Manage reservations, table arrangements, and guest flow.
Ensure compliance with local health, safety, and licensing regulations.
2. Customer Service
Ensure high-quality customer service and guest satisfaction.
Handle customer complaints, feedback, and special requests professionally.
Maintain a welcoming and pleasant dining environment.
3. Staff Management
Recruit, train, supervise, and schedule restaurant staff.
Conduct staff briefings, performance reviews, and provide coaching.
Ensure all staff follow service standards and SOPs.
4. Financial & Inventory Management
Monitor daily sales, cash handling, and POS operations.
Manage budgets, cost control, food wastage, and profitability.
Oversee purchasing, inventory checks, and stock control.
5. Menu & Quality Control
Work with chefs on menu planning, promotions, and seasonal items.
Ensure food quality, presentation, and portion consistency.
Implement quality improvement initiatives.
6. Marketing & Promotion
Support promotions, events, online marketing, and customer engagement.
Monitor online reviews and maintain a positive brand image.
7. Reporting
Prepare daily/weekly operational and financial reports.
Report issues, maintenance needs, and improvement plans to management.
Skills & Qualifications
Diploma/Degree in Hospitality, F&B Management, or relevant field.
3-5 years of experience in restaurant or F&B management.
Strong leadership, communication, and customer service skills.
Knowledge of food safety, hygiene standards, and operations.
Ability to work in fast-paced environments and handle pressure.
Good knowledge of inventory and cost control.
Job ID: 150956001
Skills:
food hygiene, Inventory Management, restaurant operations, Microsoft Office Applications
Skills:
Hospitality, Purchasing, Restaurant Operation, Customer Service, Food Service, Sanitation, Cashiering, Able To Work Independently, Scheduling, Advertising, People Management
Skills:
sales performance , Industry Standards, Excellence in Service, Leadership, Work in A Fast Paced Environment, Skilled Communicator, Positive Attitude, up-selling strategies, Hospitality Management, Motivate Staff, Collaboration, Experience, Passion for Helping Others, Managing Daily Operations, Clean room work, Food, Management of a Development Team
Skills:
personal chef services , Hospitality, High and Low Level, Cashiering, Staff Training, Restaurant Management, Welcoming Guests, Building Customer Relationships, Japanese, Upselling, Restaurant Operation, team briefings, Equipment Maintenance, Providing Great Service, Inventory Management, Cleanliness and Contamination Control
Skills:
POS Systems, financial reporting tools, restaurant management software
