Position Overview:
The Restaurant Manager will be reporting to the Restaurant General Manager, you will work with a passionate team highly respected by their staff because they lead and inspire helping us accomplish our company mission every day.
You'll thrive in this position if you are:
- Committed to Excellence- Uncompromising Quality is critical to our success at The Cheesecake Factory. You are defined by your peers as having complete dedication to restaurant profit performance, service excellence and thoughtful leadership.
- A dynamic leader, ready to listen, ready to solve problems and never too busy to smile and celebrate exceptional performance.
- Relentless about the details - At The Cheesecake Factory, it's all in the details and YOU never miss a detail.
Here's more of what you'll get to do:
- The successful candidate will join our 2 months MIT program (Manager in Training).
- The MIT program will lead you to understand the whole operation from kitchen to front of the house.
- After the MIT program, you will manage one of our restaurant workgroups, Front Desk, Server, Bar and Bakery. Be an inspiration and motivate daily excellence.
- Use your career experience and talents to help the restaurant reach its financial goals through skillful leadership.
- Recruit, interview and hire talent into our restaurant staff.
- Train, mentor and develop staff members so that they can reach their career goals with our growing company.
- Have fun in a fast-paced environment.
Qualifications:
- Minimum 2 years as a manager in a full service (table service with full bar) restaurant.
- Scaled restaurant experience with 120 -180 covers preferrable.
- Ability to speak and understand both Thai and English.
- Solid track record of success in previous assignments demonstrating upward career tracking.
- Strong communication skills.
- Must be dependable, reliable and motivated.
- Able to work 8 hour-plus shifts, with extensive standing/walking.
- May lift materials and/or product up to 30 pounds or more.
