Sichuan Head chef

Responsibilities

. Prepare and cook authentic Sichuan cuisine according to company standards.

. Ensure food quality, consistency, and presentation.

. Handle food preparation, cooking, and kitchen operations.

. Maintain cleanliness and food safety standards.

. Manage ingredients efficiently and minimize wastage.

. Assist in menu development and new dish creation.

Requirements

. Minimum 3 years of experience in Sichuan cuisine.

. Strong knowledge of traditional and modern Sichuan cooking techniques.

. Able to work independently in a fast-paced kitchen environment.

. Familiar with food hygiene and safety standards.

. Overseas working experience is an advantage.

Preferred Skills

. Mala Xiang Guo

. Mala Tang

. Grilled Fish

. Boiled Fish in Chili Oil

. Hotpot Soup Base Preparation

. Sichuan Cold Dishes

. Braised and Spicy Dishes