Position Summary
The Sommelier is responsible for managing the wine program, including selection, storage, service, and guest education. This role ensures that wine offerings complement Cova's fine dining experience, creating memorable pairings and reinforcing the brand's luxury identity.
Key Responsibilities
1.Wine Selection & Cellar Management
- Curate and maintain a premium wine list aligned with Cova's brand DNA.
- Manage wine inventory, ensuring proper storage and rotation.
- Collaborate with suppliers to secure exclusive and high-quality labels.
2.Guest Service & Pairing Expertise
- Provide professional wine recommendations tailored to guest preferences.
- Design wine pairings for seasonal menus and special events.
- Deliver elegant wine service that enhances the fine dining experience.
3.Training & Team Development
- Train FOH staff on wine knowledge, service rituals, and pairing techniques.
- Conduct regular wine tastings and workshops to elevate team expertise.
- Build confidence and professionalism in staff wine service.
4.Financial & Reporting
- Monitor wine sales, profitability, and beverage cost percentage.
- Prepare monthly reports for management and propose sales strategies.
- Develop initiatives such as wine dinners or tasting events to boost revenue.
5.Brand & Supplier Relationship Management
- Maintain long-term, trust-based relationships with wine suppliers and partners.
- Represent Cova's luxury heritage through wine storytelling and presentation.
- Ensure brand consistency in all wine-related experiences.
Qualifications & Competencies
- 3–5 years of experience as a Sommelier in fine dining or luxury hospitality.
- Deep knowledge of wine regions, varietals, and pairing principles.
- Strong guest service and communication skills with premium clientele.
- Ability to train and inspire staff in wine service.
- Financial awareness in cost control and inventory management.
- Elegant presentation and professional demeanor.
Performance Evaluation Criteria
- Guest satisfaction with wine service and pairings.
- Growth in wine sales and profitability.
- Staff training completion and wine knowledge improvement.
- Accuracy in inventory and cost control.
- Strength of supplier and brand relationships.
