Sous Chef - Signature Bangkok (Michelin star)

Company Description

VIE Hotel Bangkok - MGallery Collection is a contemporary design hotel centrally located in Bangkok, just 50m from the BTS Skytrain station. Known for its modern Art Deco design, the hotel offers a luxurious experience with spacious rooms and suites that incorporate elegant marble, rose gold, and brushed bronze accents. Each space features floor-to-ceiling windows that provide stunning panoramic city views. Its prime location and sophisticated architecture make it a distinctive destination for travelers.

Role Description

This is a full-time on-site role for a Sous Chef at Signature Bangkok, the Michelin-starred restaurant at VIE Hotel Bangkok. The Sous Chef will support the head chef in daily kitchen operations, including menu planning, food preparation, and the supervision of kitchen team. The role requires maintaining the highest quality and presentation standards, ensuring food safety and hygiene, and assisting in managing inventory and supplier relationships. Located in Bangkok, this position plays a vital role in delivering an exceptional fine-dining experience to guests.

Qualifications

• Extensive experience in professional cooking and food preparation, particularly in fine-dining or Michelin-starred environments
• Skills in culinary techniques, kitchen management, and maintaining high food quality standards
• Ability to manage inventory, control costs, and foster relationships with suppliers
• Strong leadership, team management, and mentoring skills to oversee the kitchen staff
• Knowledge of food safety regulations and hygiene standards in a professional kitchen
• Passion for gastronomy, particularly in innovative and high-quality cuisine
• Fluency in English; knowledge of Thai or additional languages is an advantage
• Culinary degree or equivalent professional training is highly desirable