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You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and Brand Standards, whilst meeting associate, guest and owner expectations. The Team Leader is responsible to assist the Outlet Manager in ensuring that the Figs Restaurant is managed efficiently according to the established concept statement, providing courteous, professional, efficient and flexible service at all times.
Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management
Minimum 2 years work experience as Supervisor in a hotel or large restaurant with good standards
Outstanding interpersonal skill, dynamic, playful and entertaining
Good Command in English and computer skills
Destination Hotels is a privately held lodging management company headquartered in Englewood, Colorado. It is the United States' largest independent hospitality management company, representing 40 luxury and upscale hotels, resorts and golf clubs internationally
Job ID: 130463403
