Waiter (Food Runner)

Job Description

• Delivering food orders from the kitchen to customers tables rapidly and accurately
• Acting as the point of contact between Front of the House and Back of the House staff
• Memorize menu and offer recommendations
• Serve food to guests
• Communicating food orders to chefs, paying attention to priorities (e.g. food allergies)
• Communicate professionally
• Assist the servicestaff with table setting by fetching and placing appropriate tableware, eating utensils and napkins
• Ensure food is served in accordance with safety standards (e.g. proper temperature)
• Remove dirty dishes and utensils
• Inform restaurant staff about customers feedback or requests (e.g. when they ask for the check)

Qualifications

. Previous experience in a Food & Beverage/Restaurant role

. Understanding of hygiene and food safety rules

. Physical ability and stamina to carry heavy trays and stand for long hours

. Excellent guest service skills

. Ability to remain calm and professional in a fast-paced work environment

. Good oral communication skills

. Passion for teamwork