Design and develop custom-made food & beverage machines and tools tailored to companys production needs (e.g. tea extraction, mixing, brewing, sealing systems).

Co-develop with suppliers and fabricators to ensure prototypes meet functional, safety, and aesthetic standards.

Evaluate feasibility for patent registration and coordinate with legal/IP team to secure design rights.
Continuously improve mechanical efficiency and reduce equipment footprint for retail environments.

Plan and optimize kitchen layouts, workflow systems, and utility connections (water, electricity, waste) for both store and central kitchen.

Design or refine standard kitchen equipment setup to improve productivity, safety, and ergonomics.

Identify and qualify new suppliers, alternative materials, or replacement equipment that deliver equal or better quality at optimized cost.

Conduct product testing, supplier audits, and technical evaluation for performance, safety, and durability.
Manage supplier relationships and ensure ongoing compliance with Bearhouses operational and sustainability goals.

Lead or support new store setup in the area of machinery, utilities, and kitchen workflow.

Collaborate cross-functionally with R&D, Operations, and Procurement to align engineering solutions with business needs.

Initiate energy-saving and eco-friendly equipment innovations (e.g. heat recovery, smart power usage, biodegradable systems).

Explore automation or IoT applications for beverage preparation and kitchen processes.

Drive continuous improvement through prototype iteration and data-based performance analysis.

Qualifications:

Bachelors or Masters Degree in Food Engineering, Mechanical Engineering, Mechatronics, or Industrial Design.
Minimum 3–5 years of experience in food manufacturing, kitchen equipment design, or F&B operations.
Strong understanding of mechanical design, food process flow, material selection, and utility systems (water, air, power).
Experience collaborating with suppliers, OEMs, or fabricators for custom-built equipment.
Familiar with CAD / SolidWorks / AutoCAD and technical documentation.
Knowledge of food safety, hygiene standards, and ergonomics in F&B settings.
Innovative thinker with ability to turn concepts into practical, cost-effective solutions.
Good command of English, strong communication skills, and ability to work cross-functionally.
Self-motivated, detail-oriented, and able to manage multiple projects simultaneously.

Food Engineer and Machine (BEARHOUSE)