customer service, banking duties, PC-literacy, e-procurement, Inventory Control, cashiering duties, stock take, cost inventory management

Health & Safety Standards, Resolve Complaints, Leadership, Staff Scheduling, Restaurant Management, company policies, Stock Control, physical inventory, Perform Stock Control and Housekeeping Operations, Supervising Restaurant, Ensuring Food Quality, Hygiene

Management, Reporting, Marketing, Operational Efficiency, Stock Control

Inventory Control, Staff Scheduling, Equipment Maintenance, Issue Resolution, Team Leadership, Feedback Implementation, financial oversight, Performance Management, Quality Control

Hospitality, Team Management, Established Sales Targets, Customer Service, Inventory Handling, Food Service, customer feedback, Customer Satisfaction, Restaurant Management, Building High Performance Sales Teams, Restaurant Operation, Quality Control

Microsoft Office, Manpower Management, Sales budgeting and forecasting, Inventory Management

POS Systems, Microsoft Excel, Microsoft Outlook, Cost Control, financial knowledge in budgeting, hospitality technology systems, Reporting

Inventory Management, restaurant service standards

personal chef services , Hospitality, High and Low Level, Cashiering, Staff Training, Restaurant Management, Welcoming Guests, Building Customer Relationships, Japanese, Upselling, Restaurant Operation, team briefings, Equipment Maintenance, Providing Great Service, Inventory Management, Cleanliness and Contamination Control

Operational Efficiency, Food Order Taking, Sanitation and Safety Regulations, Customer Service, Haccp, Training And Development