recipe development , food cost control, culinary operations, ingredient procurement, spice and base production, food quality control, Menu Planning, Sanitation, Food Preparation, Food Safety, Inventory Management, Hygiene, food production regulations

occupational hygiene , Food Manufacturing, Hygiene Regulations, Workplace Safety and Health for Electrical Safety, Resolve Guests Complaints, Food and Beverage Safety and Hygiene, Professionalism, Training Management, Taking feedback, Food And Beverage Services

Critical Control Points (CCPs), Good Manufacturing Practices (GMP), Basic troubleshooting of production equipment, Temperature control, Basic computer proficiency, Sanitation verification, Allergen management, Food safety protocols, Chilled food safety principles