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Showing 10 jobs
Skills:
Restaurant operations, Financial management, Customer service
Skills:
Accounting, Budgeting, Customer service
Skills:
Wine and sommelier skills, Food safety standards, Chinese Cuisine, Health regulations
Skills:
Microsoft Office, equipment ordering, Cost Control, Payroll Administration, Leadership, F&B costing
Skills:
customer service, vendor performance reviews, operational workflows, Staff Scheduling, POS transactions
Skills:
Turnover, Hospitality, Leadership, Diplomacy, Customer Service, Sanitation, Cashiering, Customer Satisfaction, Scheduling, Purchasing, Cost Control, Interpersonal Skills
Skills:
customer service, Inventory Management, restaurant operations, Scheduling, Staffing
Skills:
Restaurant operations management, Sales monitoring and cost control, Staff supervision and team leadership, Food hygiene and safety compliance, Inventory and stock control, Customer service and complaint handling
Skills:
Restaurant operations, Staff Training, Customer service, Financial Management
Skills:
Turnover, Hospitality, Leadership, Diplomacy, Customer Service, Sanitation, Cashiering, Customer Satisfaction, Scheduling, Purchasing, Cost Control, Interpersonal Skills
