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Executive Sous Chef

courtyard by marriott
Phuket, Thailand

Skills:

Food Preparation, Food Handling and Sanitation Standards, Culinary Arts, Menu Development

Early Applicant

Executive Chef/ Executive Sous Chef - Four Points by Sheraton Krabi Ao Nang Beach Resort

Four Points By Sheraton
Krabi, Thailand

Skills:

Purchasing, Food Preparation, Food Handling, Culinary Arts, Menu Development, Sanitation Standards

Early Applicant
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