Assistant Manager, QA
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. Oversee overall quality and safety of food products at Central Kitchen
. Ensure that food products meet standards set by company and regulatory bodies
. Develop and review quality and safety policies
. Conduct and manage regular inspections and audits
. To maintain and improve existing quality control procedures
. Conduct investigations on customers feedback
. Validate that all products were made in compliance with established QA protocol
. Ensure that standard operating procedures are adhered to
. Monitor quality standards of products
. Ensure that all activities conform to HACCP & AVA/NEA guidelines
. Supervise and oversee all quality assurance matters
. Product and process development
. Assist in all areas of R&D, product and process development, food tasting
Any other jobs or duties assigned by the Chief Quality Assurance Officer / Manager from time to time
Job ID: 149883683
Skills:
Quality Assurance, GDPMDS, FSCA reporting, Regulatory Affairs, post-market surveillance, HSA regulations, product registration, ASEAN regulatory requirements
Skills:
Quality Assurance, Analytical Skills, Quality Process, Quality Management, Quality Tools, Strong Attention To Detail, Able To Work Independently, Manufacturing, Troubleshooting, Quality Control
Skills:
Qa Qc, Audits, Iso, Quality Management, Supplier Quality, Gmp, Food Safety, Haccp, Regulatory Compliance
Skills:
risk governance , Quality Assurance, Operations Management, Quality Scoring Methodologies, Audit Sampling, Calibration, Cross-Functional Collaboration
Skills:
lean methodology , Quality Assurance, Supply Chain, Data Analysis, Inventory Management, Logistics Coordination, Sap Software
