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Assistant Restaurant Manager
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Key Responsibilities
Daily Operations & Guest Relations
Team Leadership & Development
Job ID: 150525787
Skills:
Health & Safety Compliance, Hospitality, Revenue Cycle Management, Staff Scheduling, Payroll Administration, shifts schedules, Cashiering, Onboarding, Restaurant Management, Front of House, Japanese, Handle Guest Feedback, Upselling, Restaurant Operation, Manage Vendor Contracts, Kitchen Management
Skills:
personal chef services , Hospitality, High and Low Level, Cashiering, Staff Training, Restaurant Management, Welcoming Guests, Building Customer Relationships, Japanese, Upselling, Restaurant Operation, team briefings, Equipment Maintenance, Providing Great Service, Inventory Management, Cleanliness and Contamination Control
Skills:
Hospitality, Leadership, Purchasing, Restaurant Operation, Customer Service, Food Service, Sanitation, Cashiering, Customer Satisfaction, Scheduling, Quality Control
Skills:
Ms Office, Training, Quality control systems
Skills:
Point-of-Sale System, Customer service, Food Preparation
