Chef de Cuisine - McFarland House

About McFarland House

McFarland House, A beautifully restored two-storey 19th-century pavilion, McFarland House offers beachfront dining with panoramic views and a relax, elegant ambiance.

A Celebration of Grilled Meats & Shared Comfort Foods. Our thoughtfully curated menu features expertly grilled meats and vibrant, flavorful sides-crafted for a shared dining experiences.

Description

We are looking for a Chef de Cuisine to lead the culinary vision and day-to-day kitchen operations of McFarland House. This role is responsible for showcasing premium meats-grilled to enhance their natural flavours-and pairing them with vibrant Thai and international cuisine and a fresh local seafood. The Chef de Cuisine will drive menu innovation with seasonal dishes, uphold impeccable food quality and safety standards.

We are looking for a Chef de Cuisine to lead the culinary vision and day-to-day kitchen operations of McFarland House. This role is responsible for showcasing premium meats-grilled to enhance their natural flavours-and pairing them with vibrant Thai and international cuisine and a fresh local seafood. The Chef de Cuisine will drive menu innovation with seasonal dishes, uphold impeccable food quality and safety standards.We are looking for a Chef de Cuisine to lead the culinary vision and day-to-day kitchen operations of McFarland House. This role is responsible for showcasing premium meats-grilled to enhance their natural flavours-and pairing them with vibrant Thai and international cuisine and a fresh local seafood. The Chef de Cuisine will drive menu innovation with seasonal dishes, uphold impeccable food quality and safety standards.

• Ideally with a Culinary degree or equivalent professional training.
• 2-3 years in a senior leadership role such as, Chef de Cuisine, Head Chef or Senior Sous Chef in resort or destination dining with breakfast-through-dinner operations.
• Demonstrated expertise in menu engineering, effective cost management, and successful implementation of seasonal menu innovations.
• Knowledge of sustainability certifications or traceable sourcing.
• Deep understanding of food safety, sanitation, and kitchen compliance standards.
• Good command of English and computer skills particularly in the use of MS Office, Email and general computer literacy.