Organization- The Barai
Summary
About McFarland House
McFarland House, A beautifully restored two-storey 19th-century pavilion, McFarland House offers beachfront dining with panoramic views and a relax, elegant ambiance.
A Celebration of Grilled Meats & Shared Comfort Foods.
Our thoughtfully curated menu features expertly grilled meats and vibrant, flavorful sides-crafted for a shared dining experiences.
Description
We are looking for a Chef de Cuisine to lead the culinary vision and day-to-day kitchen operations of McFarland House. This role is responsible for showcasing premium meatsgrilled to enhance their natural flavoursand pairing them with vibrant Thai and international cuisine and a fresh local seafood. The Chef de Cuisine will drive menu innovation with seasonal dishes, uphold impeccable food quality and safety standards.
We are looking for a Chef de Cuisine to lead the culinary vision and day-to-day kitchen operations of McFarland House. This role is responsible for showcasing premium meatsgrilled to enhance their natural flavoursand pairing them with vibrant Thai and international cuisine and a fresh local seafood. The Chef de Cuisine will drive menu innovation with seasonal dishes, uphold impeccable food quality and safety standards.
We are looking for a Chef de Cuisine to lead the culinary vision and day-to-day kitchen operations of McFarland House. This role is responsible for showcasing premium meatsgrilled to enhance their natural flavoursand pairing them with vibrant Thai and international cuisine and a fresh local seafood. The Chef de Cuisine will drive menu innovation with seasonal dishes, uphold impeccable food quality and safety standards.
Qualifications
- Ideally with a Culinary degree or equivalent professional training.
- 23 years in a senior leadership role such as, Chef de Cuisine, Head Chef or Senior Sous Chef in resort or destination dining with breakfast-through-dinner operations.
- Demonstrated expertise in menu engineering, effective cost management, and successful implementation of seasonal menu innovations.
- Knowledge of sustainability certifications or traceable sourcing.
- Deep understanding of food safety, sanitation, and kitchen compliance standards.
- Good command of English and computer skills particularly in the use of MS Office, Email and general computer literacy.
