Summary
We are looking for a skilled and passionate Chef de Partie to join our Culinary team at The Standard, Hua Hin. This role is responsible for managing a specific kitchen section, preparing high-quality dishes, supporting smooth daily kitchen operations, and ensuring consistency in food quality, presentation, hygiene, and guest satisfaction.
Key Responsibilities
- Manage and oversee the assigned kitchen section during daily operations.
- Prepare, cook, and present dishes according to recipes, standards, and presentation guidelines.
- Ensure food quality, taste, portioning, and consistency are maintained at all times.
- Support the Sous Chef and Executive Chef in menu preparation, mise en place, and kitchen planning.
- Supervise and guide Commis Chefs and kitchen trainees within the section.
- Maintain high standards of hygiene, food safety, cleanliness, and HACCP compliance.
- Control food waste, stock rotation, and proper use of ingredients.
- Support cost control through efficient preparation, portion control, and proper storage.
- Work closely with the kitchen and service teams to ensure smooth operations and guest satisfaction.
Qualifications
- Previous experience as Chef de Partie, Demi Chef de Partie, or similar role in a hotel, resort, or restaurant.
- Good knowledge of culinary techniques, food preparation, and kitchen operations.
- Strong understanding of hygiene, food safety, and HACCP standards.
- Good leadership skills with the ability to train and support junior team members.
- Good business acumen with awareness of food cost, portion control, waste management, productivity, and kitchen efficiency.
- Able to work well under pressure in a fast-paced environment.
- Positive attitude, team spirit, and passion for hospitality and culinary excellence.
- Basic communication skills in English Thai communication skills are required.
- Must have the legal right to work in Thailand work permit sponsorship is not available for this role.
