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Progressive, collaborative, and always brewing the unexpected—Stolen Stores is where fashion, art, and craftsmanship meet innovation with a knowing smile. Home to Stolen Studios and ONARIN, we curate collectives that help people connect with their undiscovered originality.
Our latest creation A green rooftop café where light, space, and soulful plates come together—quietly stealing your morning. Community Crafted.
You could stay on the line—or you could step into sunlight.
This isn’t about chasing stars or high-pressure service. It’s about shaping a culinary language of brunch that echoes the space—refined, restrained, and quietly surprising. No white tablecloths. Just clean technique, honest produce, and a soft rhythm to the day.
As Chef, you’ll be the creative anchor of our rooftop—designing and leading a daytime menu that feels like the morning itself: seasonal, bright, and layered with intention.
Think elevated comfort, gentle indulgence, and food that lingers in memory not by what it looked like, but by how it felt.
This isn’t fine dining. It’s fine feeling—served daily from 7am to 6pm.
• Lead kitchen vision and operations with clarity and calm
• Create and evolve the brunch menu—seasonal, intentional, and aligned with the café’s soul
• Build and guide a small team; mentor through rhythm, patience, and precision
• Collaborate with the café and beverage team to craft thoughtful pairings
• Source responsibly, cook with restraint, and let produce speak
• Keep the kitchen flowing like sunlight—organized, calm, and intuitive
• Deliver dishes that look effortless, but carry quiet craft in every bite
• Loud plates, loud personalities
• Heavy sauces, heavy egos
• Those seeking scale over soul
• Perfection without presence
• Anyone who thinks brunch is basic
Here, every dish is a quiet invitation. And every detail matters.
Yes—experience leading in a café, brunch bistro, or all-day kitchen is preferred. But above all, we’re seeking a chef who values restraint, rhythm, and the craft of simplicity.
If you’re ready to bring your voice to a rooftop that feels like nowhere else—show us.
Thai language preferred. English a plus. Curiosity required.
Yes—and one you’ll make your own.
📩 DM us @stolen.stores
📧 Email your CV to [Confidential Information] with the subject Head Chef Application
P.S. This café was built like a collection—every element chosen with care.
P.P.S. It’s 10:43 AM. The sun’s just right.
What’s the plate you send out—and why now 🍳🥣
Job ID: 124365193
Skills:
portion control , Menu Planning, Culinary talent, Ethical and sustainable procurement, Food safety standards, Staff Training, Food Preparation
Skills:
Menu Planning, Sous Chef experience, Haccp, Cost Control
Skills:
Dessert preparation and presentation, Food cost controls, Microsoft Word
Skills:
Cooking, Food Preparation
Skills:
Food Safety, Food Preparation