Develops cost saving project proposals and write projects as needed
Implements and administers control of cost reduction projects
Studies and analyzes current processes and identify areas for improvement to reducemanpower and cost
Prepares costing (DL/OH) of new products, update the existing and others as assigned
Performs accurate time studies, combine process steps if possible for a balance line
Recommends and designs methods to increase productivity, efficiency and maximizemachines, materials and manpower utilization
Prepares monthly manpower allocation, capacity ulitization, std. capacity,overheadconsumption, std. changeover time, line balancing,and other standards
Educational qualifications industrial engineering , Manufacturing industry or relatedfields
At least 1 year experience in industrial factory, preferably a food factory
Experience in cost saving projects
Skill Kaizen/ 7 wastes/ ECRS/ PDCA cycle
Lean manufacturing/ Six sigma/ 7 QC Tools/ TQM/ TPM