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As RestaurantManager you will lead the operations of a specific outlet. Your key duties and responsibilities will be to ensure profitable operations, achieve outlet business goals, accurately forecast business demands, work with management to develop & execute the marketing plan, ensure the manning schedule is up to date, oversee regular preventative maintenance, maintain outlet safety and sanitation standards, and lead by example through a hands on approach to motivate team members to excel. You will also manage team member performance, identify any training needs, develop and deliver the required training for supervisors and team members in an effective way to maximise guest satisfaction and develop team members to enable them to achieve their career goals.
. College diploma in Hotel Management or related field.
. Previous experience in a Food & Beverage/Restaurant operations management role
. Passion for leadership and teamwork.
. Eye for detail to achieve operational excellence.
. Excellent guest service skills.
Diploma
Minor International is a Thai multi-national company based in Bangkok, Thailand. The three core businesses of Minor are hospitality, restaurants and lifestyle brands distribution, operated under subsidiary companies Minor Hotels, Minor Food, and Minor Lifestyle respectively
Job ID: 141500849
Skills:
Sales complaint records, Staff Scheduling, Cost Control
Skills:
budgeting, food safety regulations, financial reporting, restaurant management software, point-of-sale systems
Skills:
Compliance Hygiene, Inventory Cost Control, Guest Experience Management, Sales Revenue Support, Coordination Communication, Team Leadership, Food Safety Regulations, operational oversight
Skills:
POS Systems, Guest Relations, restaurant management software, restaurant operations, service standards
