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Assistant Restaurant Manager (F&B Operations) - Bonus / Incentive / Annual Increment
B
Assistant Restaurant Manager (F&B Operations) - Bonus / Incentive / Annual Increment
buddy hoagies pte. ltd.- Posted 21 hours ago
- Be among the first 10 applicants
Job Description
Welfare & Benefits
- Annual Salary Increment
- Quarterly Sales Incentive
- Performance Bonus
- Annual Leave, Medical Leave & Benefits
- Staff Dining Privilege
- Career Advancement Opportunities
- Outlet Teambuilding Activities
Job Information
- Working Hours: 5 days/week (2 off days per week, 11am - 10pm, no split shift)
- At least 2 years experience in F&B, preferably with managerial experience
- Possess high standard of customer service and willingness to learn
- Salary will commensurate with experience
- Staff meal provided
- Company is expanding with good growth opportunities
Job Scope
In the role of Assistant Restaurant Manager, you will lead the outlet under your charge to deliver excellent customer service and dining experience.
- Maintain outlet service quality and display good customer relation skills
- Ensure food quality and presentation are up to standard and manage service recovery
- Manage peak periods effectively with good hosting and queue management skills
- Display good supervisory skills with ability to assign and delegate duties among staffs
- Plan outlet schedule and deployment
- Manage staff discipline and performance issues
- Execute outlet administrative duties and management reporting
- Maintain restaurant hygiene and upkeep
- Achieve sales target and manage maintenance, labour and food costs
Available Work Locations (All locations near MRT)
- New Outlet Opening Soon (West)
- Bukit Timah Shopping Centre (Beauty World MRT)
- Pasir Ris Mall (Pasir Ris MRT)
- Djitsun Mall (Ang Mo Kio MRT)
- Waterway Point (Punggol MRT)
- Heartland Mall (Kovan MRT)
- Eastpoint Mall (Simei MRT)
- Rendezvous Hotel Singapore (Dhoby Ghaut / Bencoolen / Bras Basah MRT)
- Heartbeat @ Bedok (Bedok MRT)
Company Website: www.buddyhoagies.com.sg
More Info
Key Skills
restaurant hygiene and upkeep
hosting and queue management
food quality and presentation
