Job Description

You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied. The person in this position must be able to effectively communicate with other members of the kitchen team, this includes being able to gracefully receive constructive criticism as well as effectively carry out orders.

Qualifications

. High School degree
. Previous experience in a Food & Beverage/Restaurant operations role
. Passion for teamwork
. Excellent guest service skills
. Knowledge of basic preparation, presentation and preservation of food
. Basic knowledge of hygiene and safety procedures

More Info

Job Type:

Permanent Job

Industry:

Hotels /Hospitality /Restaurant

Function:

Food And Beverage

Employment Type:

Full time

About Company

Minor International is a Thai multi-national company based in Bangkok, Thailand. The three core businesses of Minor are hospitality, restaurants and lifestyle brands distribution, operated under subsidiary companies Minor Hotels, Minor Food, and Minor Lifestyle respectively

Last Updated: 21-08-2026 08:05:48 AM

Thailand

Skills:

dishwashing machines, cleaning equipment, hand wash stations

1-3 yrs

Ko Samui, Thani, Surat Thani, Thailand

Skills:

Food Preparation, Cooking, chopping, weighing, portioning, storing food

1-3 yrs

Thailand

Skills:

Monitor food quality, Set-up and break down work station, Chopping, Serve food in proper portions, Portioning, Operate ovens, Storing food, Prepare ingredients for cooking, Prepare and cook food according to recipes