Director of Quality

The Quality Director leads the overall quality, safety, and regulatory compliance strategy across multiple manufacturing sites, ensuring consistent standards, audit readiness, and operational excellence.

Key Responsibilities

• Define and implement enterprise-wide quality and compliance strategies.
• Ensure adherence to international standards and regulatory requirements.
• Lead customer, regulatory, and certification audits.
• Oversee quality performance across multiple sites and standardize KPIs.
• Drive continuous improvement, root cause analysis, and CAPA.
• Manage risk, incident response, and compliance issues.
• Build and develop high-performing quality teams.
• Partner with senior leadership and external stakeholders.

Qualifications & Experience

• Bachelor's or Master's degree in a relevant field.
• 10–15+ years of experience in Quality or Compliance within food and beverage manufacturing or related industries.
• 5–8 years in leadership roles managing multi-site operations.
• Strong experience in audit management, quality systems, and CAPA processes.
• Proven ability to manage complexity across multiple sites and stakeholders.
• Familiarity with continuous improvement methodologies (e.g., Lean, Six Sigma).
• Strategic mindset with strong execution capability.
• Excellent communication and stakeholder management skills.