F&B Executive
aseanet manpower consulting pte. ltd.- Posted 19 hours ago
- Be among the first 10 applicants
Job Description
ASEANet Manpower Consulting Is a boutique search firm and our founder and consultants have years of experience from various industry and businesses background. Our expertise include Executive Search, Permanent Placement , Career Transition and Talent Development.
We connect outstanding people with the best Innovative Companies.
ASEANet Manpower Consulting offer different specialisms including:
Accounting & Finance, Admin & Secretarial, Banking, Construction, Engineering, Events, Education, Financial, F&B , Healthcare & Medical. , Supply Chain & Logistics, Manufacturing, Retail, and Information Technologies. With our professional recruitment service, we can assist
you with your desired career path.
Contact us for a FREE Consultation.
We believe that YOUR SUCCESS - IS OUR MISSION.
Our client are looking for next team members to join their growing team:
Job Responsibilities
- Welcome guests and provide friendly, efficient service.
- Take and serve food and beverage orders.
- Maintain cleanliness and proper presentation of the dining and service areas.
- Assist with opening, closing and daily outlet operations.
- Attend to customer requests and feedback professionally.
- Assist with takeaway, delivery and online orders when required.
- Coordinate with the kitchen team to ensure smooth service.
- Support events and other duties assigned by management.
Job Requirements
- F&B or customer service experience preferred.
- Good communication and teamwork skills.
- Friendly, responsible and customer-oriented.
- Able to work in a fast-paced environment.
- Willing to work shifts, weekends and public holidays.
Chua Mui Khim
( EA Registration Number : R22104766)
ASEANet Manpower Consulting Pte Ltd
(Co Reg : 202141565E / EA License: 21C0866)
We regret to inform that only shortlisted candidates will be notified
More Info
Key Skills
Work in A Fast Paced Environment
F&B Operations
ensure service performance
Respond to Customer Requests
Welcoming Guests
Orders and Deliveries
Preparing Food Orders
Kitchen Production Scheduling
Food Shop Hygiene Maintenance
Holidays
Managing Daily Operations
