Job Description

Company Overview

RE&S Enterprises Pte Ltd is a leading restaurant chain with over 60 outlets in Singapore. With 25 years of presence, we focus on delivering authentic Japanese dining experiences through quality, affordability, and service. Join us to be part of our growing team!

Job Summary

Lead kitchen operations to prepare authentic Japanese cuisine, manage inventory and food costs, ensure quality and safety standards, and develop kitchen staff to deliver exceptional dining experiences aligned with our concept.

Responsibilities

Prepare authentic Japanese cuisine following established recipes and quality standards
Lead and coordinate the kitchen team to deliver menu items efficiently and consistently
Supervise kitchen stations to ensure orders meet cooking processes, recipes, and health & safety standards
Conduct final quality and presentation checks on finished dishes to meet menu specifications
Manage kitchen inventory by placing orders based on projected demand and verifying quality upon delivery
Provide inventory reports detailing usage, stock levels, wastage, and product shelf life to support ordering decisions
Oversee station setup, cleaning, and workflow to maintain operational efficiency and adherence to guidelines
Investigate and resolve customer complaints related to food quality
Ensure compliance with all safety procedures and guidelines in kitchen operations
Maintain kitchen cleanliness, sanitary conditions, and proper functioning of kitchen equipment
Take corrective actions to address unsafe or non-compliant conditions related to personal and food safety
Lead, motivate, and support the kitchen team through guidance and effective communication
Conduct induction and ongoing training for new and existing kitchen staff to uphold quality and safety standards
Manage team activities including appraisals, disciplinary matters, and personal improvement plans in collaboration with supervisors

Required competencies and certifications