Manager - Salvia (Italian Restaurant)

The Manager of Salvia restaurant is responsible for overseeing all aspects of restaurant operations, ensuring exceptional guest experiences, and maintaining the standards of the restaurant.

This role involves supervising daily service, managing staff and training, and fostering a culture of excellence and teamwork. The manager ensures financial performance through effective budgeting, cost control, and revenue growth strategies, while also collaborating with culinary teams to deliver authentic Italian cuisine and innovative promotions.

Qualifications

• Bachelor's degree in Hospitality, Hotel & Restaurant Management, or Business Administration preferred.
• At least 3 years of full-service restaurant management.
• Flexibility in working hours and a willingness to cover shifts as needed
• Strong leadership, communication, and cross-cultural management.
• Financial acumen and ability to drive profitability.
• Guest engagement and conflict resolution skills.
• Knowledge of Italian cuisine and wine pairing is a major advantage.